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Anti oil Deoxidizer Food Grade Oxygen Absorbers keep dessert food products fresh

Categories Food Grade Oxygen Absorbers
Brand Name: TopPack
Model Number: TP-OA09
Certification: FDA, ROSH, REACH,ISO9001:2008
Place of Origin: China
MOQ: Depend on whether need to be customized printing
Price: Negotiation
Payment Terms: Western Union, T/T
Supply Ability: 80,000,000PCS per day
Delivery Time: 1. Sample and small order: Within 8working days 2. Bulk order: within 4 weeks
Packaging Details: as100cc-300ml example: 300PCS/Vacuum Bag, 20Bags/Carton or as customer request
Package Material: vacuum by vacuum bag
Printing: could be customized
Grease proof or not: could be customized as customer request
Sachet size: from 10cc to 3000cc
Application: Wheat, rice, grains, seeds
Benefit: Prevents oxidation of vitamins A, C and E
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    Anti oil Deoxidizer Food Grade Oxygen Absorbers keep dessert food products fresh

    Oxygen Absorber Packets by TopPack


    Food grade Anti oil Deoxidizer which help to keep dessert food products fresh.

    Oxy absorbers will remove oxygen from the air in sealed containers. Great for food storage. Vacuum sealed in a thick vacuum bag. Keep sealed until ready for use.

    Choose your size:

    • 100 CC Capacity Packets - Package of 500

    • 200 CC Capacity Packets - Package of 400

    • 500 CC Capacity Packets - Package of 250

    • 2000 CC Capacity Packets - Package of 100


    What Are Oxygen Absorbers?

    Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. Our absorbers are completely safe. While they are not edible, they are not toxic. No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product.


    What Do Oxygen Absorbers Do?When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. These oxygen absorbers bring the oxygen level down reliably to .01% or less.


    How do I know how many to use in a container?

    The calculations for how much CC (cubic centimeters) capacity of oxygen absorbers you need in container and very complex and take into account how much air in the container remains after you fill it with product (seeds, grains, etc...) Assuming you fill the container very nearly full, leaving little or no space at the top, you can use the general rule of thumb below to determine how much CC capacity you need in oxygen absorbers based on the materials you use. The recommended volume should be close to what you need on the low end, and provide a nice buffer on the high end.

    • #10 Can

      • Flour, sugar, powdered milk & similar: Use 200 to 300 CC

      • Wheat, rice, grains, seeds & similar: Use 200 to 300 CC

      • Beans, large seeds, pasta & similar: Use 300 to 500 CC

    • 5 Gallon Bucket

      • Flour, sugar, powdered milk & similar: Use 700 to 800 CC

      • Wheat, rice, grains, seeds & similar: Use 800 to 900 CC

      • Beans, large seeds, pasta & similar: Use 1000 to 1200 CC

    Remember: You don't need to match the CC volume of left over air in a container, just the CC volume of the actual oxygen in the air. Oxygen makes up about 21% of air. So 400 CCs of air has about 84 CCs of oxygen so a 100 CC capacity oxy absorber would do the job. When in doubt, use a little more to be on the safe side.


    Typical Applications & Benefits:

    • Food safe & non-toxic

    • Commercial grade

    • Preservation of foods of all types

    • Preservation of stored seeds & grains

    • Inhibits growth of mold, spoilage organisms pathogens & insects in stored foods

    • Preservation of pharmaceuticals and vitamins

    • Medical diagnostic kits and device perservation

    • Birdseed and pet food preservation

    • Artwork preservation

    • Extends shelf life by removing oxygen

    • Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc

    • Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package.

    • Significantly improves keeping qualities of polyunsaturated fats and oils

    • Helps retain fresh-roasted flavor of coffee and nuts

    • Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods

    • Prevents oxidation of vitamins A, C and E

    • Extends life of pharmaceuticals

    • Inhibits mold in natural cheeses and other fermented dairy products

    • Delays non-enzymatic browning of fruits and some vegetables

    • Inhibits oxidation and condensation of red pigment of most berries and sauces


    Quality Anti oil Deoxidizer Food Grade Oxygen Absorbers keep dessert food products fresh for sale
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